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1 Pound Sodium Metabisulfite
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1 Pound Sodium Metabisulfite, Often used by winemakers to sterilize their equipment, bottles and corks. To use as a sanitizer - 2 0z. per 1 gallon
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- Price : $4.99
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Isinglass 1 1/2 oz
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Made from fish swim bladders and used to clear white wines, sufficient for six gallons add to wine thoroughly stir and rack after two weeks.
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- Price : $7.50
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Super-KLeer K.C. 2.26 fl oz
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Super-KLeer K.C. 2.26 fl oz, Liquid clearing agent with a one-two punch combo of Kieselsol and Chitosan. One pack is good for 5-6 gallons of beer or wine. Will clear in 2 days.
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- Price : $2.50
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500ml Wine Conditioner
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500ml Wine Conditioner, Add to finished wine to add sweetness to harsh tasting wine. Will not cause refermentation. Use approximately 1/4 bottle per 5 or 6 gallons of wine. 500 mL
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- Price : $5.49
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Acid Blend
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3oz Acid Blend, Blend of tartaric, malic and citric acids. Use to increase low acid juices. Use per recipe instructions or acid titration levels.
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- Price : $3.95
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American Oak Chips
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1 Pound American Oak Chips, Add to your wine during or after fermentation. Oak chips are "house" toast to provide a nice smooth enhancement to your wine. Ageing time can range from 1 week to a month
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- Price : $3.20
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Ascorbic Acid
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2oz Ascorbic Acid, Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
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- Price : $4.95
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Bentonite 1 Pound Bag
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Sold in 1 Pound Bags! Bentonite is a gray, clay granule that is used in wines as a clarifier.
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- Price : $4.95
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Calcium Carbonate 2oz
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2oz Calcium Carbonate, Acid gives wine its awesome flavors and crispness. Sometime wine has too much acidity and needs to be lowered. To lower acidity use 5/8 teaspoon per gallon. Use before fermentation. Do not reduce acid more than .30%.
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- Price : $1.50
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Campden Tablets 100 tablets
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2oz Campden Tablets 100 tablets, Campden tablets are potassium metabisulphite which is an antibacterial agent used to sterilize equipment and bottles.
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- Price : $2.49
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Citric Acid
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1 Pound Citric Acid, Citric acid - use for acid adjustments in fruit wines. Citric acid should not be used when making grape wine. However, it can be used after fermentation to adjust acidity.
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- Price : $4.95
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Fermax Yeast Nutrient
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4oz Fermax Yeast Nutrient, Yeast nutrient supplies nitrogen to the yeast in wine which is one of the nutrients naturally lacking in most wines. Having sufficient nitrogen in the fermentation allows yeast to reproduce effectively.
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- Price : $2.50
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French Oak Chips
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1 Pound French Oak Chips, Add to your wine during or after fermentation. Oak chips are "house" toast to provide a nice smooth enhancement to your wine. Ageing time can range from 1 week to a month.
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- Price : $7.95
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Gelatin
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Gelatin 200 Bloom 2oz, Great fining agent for wine and beer. Effectively removes excess tannins and coloring particles from wine.
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- Price : $2.50
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Malic Acid 2oz
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Malic Acid 2oz, Food grade malic acid used to increase acid in wine juice. Use prior to fermentation.
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- Price : $1.99
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One Step Cleanser
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8oz One Step Cleanser, Specialy formulated for the homebrewer and winemaker. This cleanser does not require any rinsing. Sold in 8oz Resealable Bags distributed by WineGuySupply
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- Price : $3.29
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Pectic Enzyme
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1oz Pectic Enzyme, Increases juice yields and prevents pectin haze. Add 1/2 tsp per gallon of juice or 1/10 tsp per pound of fruit one hour before start of fermentation. Sold in 1oz Resealable Bags distributed by WineGuySupply
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- Price : $2.50
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Potassium Metabisulfite
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1 Pound Potassium Metabisulfite, Kills off yeast, antibacterial, preservative, 1/8 tsp per gallon of wine or 1 tbsp per gallon of water for sanitizer. Sold in 1 Pound Resealable Bags distributed by WineGuySupply
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- Price : $4.50
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Potassium Sorbate
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1.5oz Potassium Sorbate, Use to stabilize wine and prevent re-fermentation. Use 1/2 tsp. per gallon of wine. Use in conjunction with potassium metabisulphite.
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- Price : $2.99
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Red Star Cote Des Blanc Yeast (5 gram bag)
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Red Star Cote Des Blanc Yeast (5 gram bag) For Producing red, white, sparkling and non grape fruit wines
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- Price : $1.00
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Red Star Montrachet Yeast (5 gram bag)
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Red Star Montrachet Yeast (5 gram bag) All purpose. For producing full-bodied red and white wines
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- Price : $1.00
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Red Star Pasteur Champagne Yeast (5 gram bag)
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Red Star Pasteur Champagne Yeast (5 gram bag) For producing white wines, some red wines, fruit juices and to restart stuck fermentations
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- Price : $1.00
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Red Star Pasteur Red Yeast (5 gram bag)
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Red Star Pasteur Red Yeast (5 gram bag) Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the cabernet family
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- Price : $1.00
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Sparkolloid
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1oz Sparkolloid, Sparkalloid is used as a fining (clearing) agent.
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- Price : $2.50
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Tartaric Acid
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3oz Tartaric Acid, Tartaric acid is rarely found in fruits, however, is the prominent acid in grapes. Tartaric acids plays an important role in wine making. It gives wine its complex flavors.
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- Price : $3.50
